| Description: | Bowerbird founder Earl Vallery will lead a tour of the bakery and a discussion of laminated dough. We'll learn about rolling, cutting out, and shaping croissant dough. The tour will conclude with tasting some laminated dough products. | ||
| Ages: | 11-18 | Number of Participants (min/max): | 6-16 |
| Cost: | Participant $2.00 | Adult $2.00 | Sibling $2.00 |