Bowerbird Bakery

Description Bowerbird Bakery creates fine handmade pastries that are interesting to the foodie, yet accessible to everyone. Pastry Chef Earl Vallery, founder of Bowerbird, has 15+ years experience in the food world, both in and out of the kitchen: from managing the crew at Tecolote Farm and teaching at the Le Cordon Bleu College of Culinary Arts in Austin, TX, to working in cave-like, fluorescent-lit corporate bakeries and mom-and-pop pastry shops alike.
Address 120 Tenth St NW, Charlottesville, VA 22903
Website Bowerbird Bakery
Contact Earl Vallery (434) 202-8574
To Bring
Date(s) Wednesday, Sep 14, 2022
Name Time Ages Cost Enrolled
Bakery Tour and Demo
Bowerbird founder Earl Vallery will lead a tour of the bakery and a discussion of laminated dough. We'll learn about rolling, cutting out, and shaping croissant dough. The tour will conclude with tasting some laminated dough products.

02:00PM - 03:00PM Ages: 11-18 Participant: $2.00
Adult: $2.00
Sibling: $2.00
Waitlist: 7